I am blessed to able to live in Italy; a land of abundance. We still have a lot of fruits in our garden like figs, plums, apples and grapes during this time of the year. In fact I can say that we have a lot of fruits throughout the year except in March and April.
The figs ( buah tin) are simply delicious.We have at least 4 types of figs in the garden and each year they give us loads of fresh fruits. These figs are very soft and that is why they can't be exported and they also have short shelf life. Figs can simply be eaten right after you pick them or if you like, it can be eaten with Italian country bread. I am not a fan of bread, so just simply pop in my mouth is the best way to do. Or, if you love cheese, figs can be eaten with 'ricotta' (goat cheese) with some honey drizzled on top.
We have different kinds of grapes too. I am not so keen on grapes because i am so used to eat 'seedless' Californian grapes (much to my husband's disappointment). However, the grapes that we have in the garden will keep well right until December each year. It is nice to eat fresh grapes from the garden during that time of the year when there is nothing we can eat from the garden. I have never seen the seedless grapes so far, but i can find the grapes which are called 'pizzutello', which almost do not have any seeds.
Plums! Lovely. We have so many varieties of plums in the garden and we have different plum each month from June to September each year! The Italians give many strange names to their plums like 'coscia di monaca' (nun's thigh), giocce d'oro (the gold drop) and many others.
However, we are not lucky with peaches. Peach tree needs a lot of chemical treatment and since we do not give any unorganic substance to our trees, i am just happy with some small fruits that we have.
The day is getting shorter and the temperature is getting cooler especially during the day. Autumn is obviously the best time for me!
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